The Root Cellar Menu

Lightly blackened catfish, crispy bacon, green leaf lettuce, ripe tomatoes, and Root Cellar tartar sauce. Served with your choice of side.

Kale salad, goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

Aged ribeye, flame grilled to order, sautéed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

Served with fresh cornbread.

Soup of the day paired with your choice of a grilled pimento cheese or a hot ham and cheese sandwich.

Marinated, lightly breaded, fried golden, comeback sauce.

House made pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

Cornmeal breaded, with house made ranch dressing.

Roasted red pepper relish, chipotle ranch.

Apalachicola cornmeal dusted, remoulade.

Topped with bacon, green onions, paprika.

Seared ahi tuna, Asian dipping sauce, scallions.

Marinated double lobe chicken breast, fried golden brown, yellow grits with white gravy. Served with two side choices.

ounce. Our proprietary blend, sautéed marinated mushrooms and caramelized onions. Served with two sides.

Grilled, Carolina heritage farms, bone-in rip chop. Served with choice of two sides.

Creamy yellow grits, jumbo wild caught shrimp, tasso cream sauce. Served with choice of two sides.

Eight ounce Scottish salmon. Served with choice of two sides.

Eight ounce stockyard angus filet grilled to your liking. Served with choice of two sides.

ounce perfectly aged, hand cut in-house. Served with choice of two sides.

Apalachicola cornmeal dusted. Served with choice of two sides.

Choice of four sides.

Beer battered cod fillets served with French fries, house made tartar sauce.

Crispy potato wedges topped with melted cheese, bacon bits, green onions, and dollops of sour cream.

Oven-baked sweet potatoes mixed with cinnamon and brown sugar, typically includes a crunchy pecan and marshmallow topping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Slow-cooked collard greens, often prepared with smoked turkey, bacon, or ham hocks, and seasoned with a blend of spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Yellow grits are coarsely ground corn, simmered until tender, typically seasoned to enhance their natural, slightly sweet flavor.

Tender baby lima beans gently simmered and typically includes a blend of herbs and spices for subtle flavoring.

Creamy mashed potatoes typically include milk and butter, topped with a savory gravy.

Tender Brussels sprouts sautéed to perfection, offering a delightful balance of crispiness and subtle sweetness.

Tender elbow macaroni baked with creamy cheese sauce and a golden, crispy breadcrumb topping.

Fresh green beans sautéed with a hint of garlic and seasoned lightly to enhance their natural flavor.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Red peas are typically prepared with a blend of spices and herbs, often simmered to enhance their natural flavors.

Corn gently cooked in a creamy sauce, often accompanied by hints of butter for richness.

Softly cooked rice served with a thick, savory gravy made from meat juices.

Crisp shredded cabbage in a creamy, tangy dressing.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.